Sunday, July 14, 2013

"People who say they sleep like a baby usually don't have one." ~ Leo J. Burke

An open letter to Fisher Price...

Dear Fisher Price:

In the sleep deprived reality of caring for a newborn, your deluxe bouncer offers much-needed respite.  At 5:30am when my baby girl refuses to sleep another minute in her crib, she can often be lulled back to sleep after a few minutes of the chair's soothing vibrations. At 3:30pm when my baby girl refuses her afternoon nap, I can sometimes fool her into a few  minutes of rest by placing her in the chair.  At 5:30pm when my baby girl hits her cranky period and my husband and I are desperate for 10 minutes with hands free to scarf down dinner, the chair is the perfect sitter.   At random points in the day when my baby girl wants nothing to do with the swing, exhausts the playmat, and listens to all the story time she can stand, a little quiet time in the chair is exactly the respite she needs.

However, perfection escapes this chair due to one fatal flaw... the vibrations automatically shut off after 30 minutes.  Its as if the designers of this chair have no clue that it often takes at least 30 minutes for a newborn to be suckered into falling asleep.  Inevitably, just when I breathe a sigh of relief because baby girl's heavy eyelids have finally closed and I'm pulling the afghan over my shoulders for a much-needed cat nap, bam! the vibrations stop, baby girl's eyelids fly open, and we're back to square one.  Sometimes I can remember to quickly reset the vibrations after 25 minutes, buying myself another half an hour, but with a two-month-old, I can rarely remember deodorant let alone resetting the vibration on the bouncy chair mid-nap.

Please let me know when/if this flaw is rectified, as I would be first in line to purchase the new and improved model.

Warmest regards.



Monday, July 8, 2013

"Babies are always more trouble than you thought - and more wonderful." ~ Charles Osgood

One of the many blessings we've been afforded while trying to adjust to our new lives as parents is a circle of friends and family willing to lend a helping hand.  We've been given generous gifts, great food, and, best of all, gracious offers to babysit so B and I could escape for a little alone time.

More than once we've gone out between feedings for a quick beer and burger at the Pour House, a Westmont spot known for its raw bar and impressive beer list.

Both times we split a dozen oysters (yay oysters, how I've missed you these last 10 months) and we each opted for a burger - I had the Pour House Delux (a LaFrieda combo of short rib, brisket, and chuck topped with American cheese and bacon marmalade) and B had the Second Coming (sirloin topped with gruyere, tomatoes, and garlic aioli) - with Parmesan truffle fries.  Yum yum and more yum. The Pour House burger in particular was juicy, loaded with flavor, and paired perfectly with the bacon marmalade. Add in outdoor seating and you've got the perfect 2 hour retreat.

 {first dinner out away from Baby Girl, thanks grammy! - June 6, 2013}
 {first beer in 10 months delicious - June 6, 2013}
{thanks JEG for watching Baby Girl! - June 13, 2013}

Then, a few weeks ago while at the shore, my in-laws offered to watch Baby J so we could go with my brother and sister-in-law for a more leisurely and upscale dinner out after champagne on the deck (thanks to a couple pre-pumped bottles of breast milk).  

 {thanks for watching Baby Girl Poppy! - June 21, 2013}
{first glass of champagne in 10 months, heaven - June 21, 2013}

We hit LBI staple Yellowfin.  They've had the same menu and specials with only slight variation since I can remember, but I guess if it ain't broke...

I started with the scallop and foie gras special.  The scallop and foie were seared, drizzled with a balsamic reduction, and served over creamy potatoes... and yes, it was as delicious and decadent as it sounds.  To avoid being overly stuffed, I opted for another appetizer for my entree, the fried tomato and crab salad.  Although its a fried red beefsteak tomato, rather than green, the breading is thin and crunchy, and the warmth of the fried tomato adds a nice contrast to the cool, perfectly dressed crab salad.  Paired with a bottle of Kim Crawford sav blanc and the banana creme pie for dessert and we went home happy.
{baby's first beach day! - June 22, 2013}

When we got back from the shore, my parents and sister were up for a visit and they too let us get out for a night, this time for dinner in Philly at Barbuzzo, one of the spots on 13th street owned by Marcie Turney and Valerie Safran.  

{ready for my visit with aunt SCS, grammy, and grampa - June 27, 2013}


We started with the olives, the cheese plate, and the pate.  With the exception of the creamy gorgonzola the cheese plate was nothing to write home about.  The pâté  on the other hand, was out of this world.  Normally I'm not a pâté fan, but this pork walnut pâté, encased in a piece of cured bacon and served with beer mustard and a blood orange marmalade, was probably the best thing we ate all night.


Next we had one of the specials - summer squash stuffed with ricotta and lightly fried over sauted summer corn and roasted heirloom tomatoes.  It was fantastic.  Last we had the gnocchi and the octopus salad.  The gnocchi, served with royal trumpet mushrooms, smoked corn, guanciale, and baby tomatoes in a truffle butter sauce, were light, and the dish perfectly balanced.  Unfortunately the octopus salad, including sopressata, fingerling potato, cucumber and roasted peppers, was underwhelming. Fortunately it was not our last bite because you cannot go to Barbuzzo without ordering the budino for dessert.  Budino is Italian for custard or pudding.  Barbuzzo serves its salted caramel custard in a jar, with a dark chocolate crust on the bottom and a dollop of whipped cream, a drizzle of vanilla bean caramel, and a sprinkling of sea salt on top.  It is the perfect sweet and salty confection, and was a delectable end to a great date night.

Sunday, June 30, 2013

"I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock." ~ Barbara Grizzuti Harrison

In preparing for Baby J's arrival, I decided to make some casseroles so we could have a few hearty meals in the freezer.  Being far more skilled at ordering out than cooking in, I found this helpful guide to freezing casseroles online.

The first casserole I made was a pastitsio.  I took this recipe from delish.com and substituted turkey for the lamb.  It definitely took a full two hours from start to plate, so make sure you leave yourself time.  We also found it a bit bland so make sure you add additional salt.  That said, it was relatively easy and pretty tasty.



The second was this layered Mexican bake from recipe.com.  I highly recommend this simple and tasty recipe, I think it was our favorite of the casseroles We made.


The third was a chicken tetrazzini.  


This dish was simple and delicious and one that we will most definitely be replicating with thanksgiving leftovers this year.  *Be careful because it makes a TON - we filled two 9x13 casserole dishes despite the fact that the recipe suggests it would fill just one 9x13 dish.

Prep time: 30 minutes
Cook time: 20 minutes
Servings: 12
Ingredients:
1.5 lbs thin spaghetti broken in half
4 tbs butter
4 cloves garlic, minced
1 lb white mushrooms, quartered
1/4 tsp salt
1 cup white wine
1/2 cups flour
4 cups chicken broth
1 block (8oz) cream cheese
3 cups cooked chicken, shredded or diced
1 cup finely chopped black olives
1.5 cup frozen peas
4 pieces bacon, fried and cut in bits
1 cup grated Monterey Jack cheese
1 cup grated Parmesan cheese
Salt and Pepper to taste
Extra broth for thinning
1 cup panko bread crumbs

Directions
Cook pasta until al dente according to package instructions.  Drain, rinse, and set aside.

In a large pot, heat butter over medium-high heat.  Add garlic and sauté for a couple of minutes.  Add mushrooms and salt, then sauté for a couple more minutes.  Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half.

Sprinkle in flour, then stir the mushrooms around for another minute.  Pour in the broth and stir, cooking another few minutes until the roux thickens.

Reduce the heat to medium low.  Cut cream cheese into pieces and add it to the pot.  Stir it to melt (don't be concerned if the cream cheese remains in little bits for awhile, it'll melt eventually).  Add the chicken, olives, peas, bacon, and cheeses.  Stir to combine, adding salt and pepper as needed.

Add the cooked spaghetti and stir to combine.  Splash in more broth as needed, you want the mixture to have a little extra moisture since it will cook off in the oven (if it's a little soupy, that's fine).  Add up to 2 more cups of liquid if you think it needs it.

Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs.  Bake at 350 for 20 minutes or until the casserole is bubbly and the crumbs are golden brown.

"Having a child is surely the most beautifully irrational act that two people in love can commit." ~ Bill Cosby

It has obviously been quite a while since my last post (is anyone still out there, reading this?), and we've made quite a few changes in our lives so I want to apologize in advance for what will be some slight alterations in content. Around the new year we sold our place in Philly and moved to the 'burbs, and at 10:12pm on Mother's Day we welcomed an 8lb, 8oz 21inch long baby girl into our now family of three.



{hours after birth - 5/12/13}

At 7 weeks old Baby J is starting to recognize B and I, at times rewarding our greetings with a smile. Although she likes the pacifier, she has found her thumb and, to my dismay, loves it.

[thumb sucker - 6/27/13}

 On the up side, she's also finding all sorts of objects (like the mobile over her swing) that have been part of her surroundings for over a month, but now appear to her new and fascinating. This week she moved from the bassinet to the crib, but her sleep schedule is still somewhat unpredictable (at its best 4 hours from 8pm- midnight followed by 2-3 hour intervals).

{first night in her crib - 6/24/13}

Having Baby J has been an amazing, wonderful, consuming experience, that I don't think either of us would trade for anything in the world.  That being said, this newborn thing is no joke.  Seriously, with all of the hype about labor and delivery, you'd think someone would have mentioned what, for me, has been the most difficult part of the entire pregnancy/birth/baby experience, taking care of our new little bundle of joy.  So, although there will be many a future post detailing the eats getting B and I through our now relatively sleepless existence, I want to dedicate this post to new parents and parents-to-be with a list of the top 5 things that have made my life easier in the hope that someone can benefit from our struggles :)

5.  Invest in a noise machine from day one.

When I was 9 months pregnant we were feverishly reading all of the childbirth and breast feeding information we could get our hands on.  Unfortunately we neglected to read any of the baby care books we'd purchased, thinking that those were more appropriately saved until after Baby J had arrived. Big mistake. Little did we realize caring for the baby hits you like a ton of bricks and the last thing you want or have time to do when you've gotten no sleep and have a day old baby to care for is catch up on your reading. One of the things we'd have found if we'd done our homework in advance is that a noise machine is a key ingredient to soothing a newborn to sleep.  When you consider the noise a little one lives with in the womb, it makes sense that she would have a hard time suddenly trying to fall asleep in complete silence.

We started out with the on the Go Sleep Sheep, but it quickly proved problematic because you're not able to run it continuously.  It is battery powered and as a result made to automatically shuts off after a period of time (you can select 25 or 45 minutes) to save on power.  Until we found a better alternative we were relying on the Sleep Pillow iPhone app, and I was just putting my phone in the bassinet every night, but we eventually purchased the DEX Products Sound Sleeper SS-01.  It plugs into the wall so it can play continuously, but it also has a timer option.  Although it is a tad too quiet to completely block out sounds from outside the nursery, I'm not sure I'd be able to use a louder setting in any event because at top volume it is already on the verge of drowning her out on the monitor.

4.  If your baby is being breast fed, invest in Bamboobies nipple pads.

Let me start by saying, although I've chosen to breast feed my baby, I think it is a personal choice every mother has to make.  There are pros and cons for both options, and in my opinion cultish breast-or-bust advocates who try to shame parents who choose to bottle feed need to mind their own business.

If you have decided to breast feed your baby, you will most certainly need to invest in some nipple pads (or plan to walk around prepped for a wet t-shirt contest).  I found that the disposable ones were very irritating on my already extremely tender bits, and not super absorbent (which meant changing a lot, which meant purchasing a lot).  The Bamboobies pads, on the other hand, are very soft, do not irritate even when wet, and are washable so you can simply throw them in with one of the 5000 loads of laundry you'll be doing a week once baby arrives and you're good to go.  I ordered three sets so I didn't have to wash them every day and, in my opinion, it was money well spent.

3.  Invest in a good breast pump from the start, and don't be afraid to get your money's worth.

Any breast feeding mom will tell you, it's hard work.  At first you're practically feeding the baby every hour, and even at seven weeks Baby J nurses every 2.5 hours, so I really only have 2 hour windows of time to be away for her, or sleep for that matter.  While being attached at the hip is great for bonding with baby, sometimes mommy needs a little alone time.  That's where a good breast pump can be a game changer.  At around a month I started pumping 4-5 minutes per breast after Baby J was finished nursing.  After a few days this resulted in about a 4 ounce bottle a day for me to store in the freezer, so I was prepared with a small stockpile of breast milk when we were ready to introduce  a bottle.

I have the medela pump in style on the go tote, and I love it, but there are a few comparable options on the market and some insurance companies are now covering all or part of the cost of certain pumps, so I would definitely contact your provider and check it out before purchasing.  Whichever pump you select, make sure you are armed with adequate storage containers.  If you have a medela pump, I recommend the medela storage solution set  (I received one at my shower and purchased another a when Baby J was 5 or so weeks old) and/or the medela pump and save breast milk bags (the storage solution set comes with 20 bags).

2.  Don't wait too long to introduce the pacifier and bottle

One of the things that you read about in nearly every breast feeding book is the potential for nipple confusion - namely that your newborn, who has just figured out how to latch and feed without trouble - will suddenly forget it all and refuse to breast feed once you introduce a pacifier and/or bottle.  We had a little trouble with breast feeding at first, so I was especially terrified at the prospect of nipple confusion.  All of the books recommend waiting until at least 3 weeks, or until breast feeding is well established, to introduce the pacifier.  At exactly 3 weeks, and after a couple particularly fussy days, the potential for assistance in soothing my baby was too great and I decided to roll the dice.  On advice of my pediatrician I used the Soothie brand pacifier because the nipple of the pacifier is nearly identical to the nipple on the medela bottles (thought being baby will only have to learn one alternative means of sucking), and Baby J took to it immediately and, thankfully, without confusion.

{first pacifier - 6/2/13}

A couple weeks later, again at the recommendation of our pediatrician, we started giving Baby J one bottle a day to get her used to it.  Our pediatrician instructed that it is best to introduce the bottle during baby's second month because apparently waiting too long can result in the opposite of nipple confusion - baby develops such a strong preference for the breast that she refuses the bottle.  The first couple nights Baby J fought the bottle a bit, but now she switches back and forth between bottle and breast with no problem, giving mommy the opportunity to miss a feeding if needed without issue and giving daddy a little bonding time with baby girl.

{baby's first bottle - 6/16/13}


1.  Invest in a medicine ball.

At a wedding a couple weeks back we were talking to a couple friends who have a 9 month old baby.  We were lamenting that despite being a pretty easy baby even Baby J had an inconsolable period every night around dinner time, and our friends suggested we invest in a medicine ball because their daughter loved to have them hold her and bounce on the medicine ball.  We were skeptical but decided it couldn't hurt (and worst case I could use it to try to regain my prebaby abs lol), and low and behold our friends were right.  Baby J absolutely loves to be held while one of us sit and bounce on the medicine ball.  With all the fancy baby stuff on the market its hard to believe that all you need is a $20 medicine ball, but I would trade all of the swings, vibrating seats, toys, etc. for this ball.




Sunday, November 11, 2012

"Gone are the birds that were our summer guests." - Longfellow

When we got back from California, we just had a couple weeks until B's 30th birthday.  His birthday fell over Labor Day weekend, so we decided to have a Mexican-themed party at his parents' shore house on Long Beach Island.


For appetizers we had homemade shrimp ceviche and stuffed peppers.



For dinner and dessert we had tacos and tres leches cake catered from a Mexican place at the shore.


We had a great time tubing and hanging out.




Thanks so much to my in-laws for lending us their home and throwing such a great party!

For his birthday B got a giftcard to Alla Spina, a new Marc Vetri Italian gastropub.  Its a little bit in no man's land, 1410 Mt. Vernon Street (14th a few blocks north of Spring Garden), but we were headed to a concert nearby so it worked out perfectly.  For starters we split the housemade pretzel bites and the poutine.



The pretzel bites were good, but Alla Spina's spicy beer cheese has nothing on the spicy beer cheese served with the pretzel bites at Bierstube.  The poutine, on the other hand, was amazing.  Its served with guinea hen leg bolognese and mozzarella curb.  Yum!

For dinner we decided to split one of the paninis.  To our surprise we also received a complimentary "burgamo"- Alla Spina's double cheeseburger.



Both were good, although the burger, sort of an upscale version of the Whopper, was extremely messy.

At the end of the meal we concluded that Alla Spina has some solid bar food, and the menu some interesting twists, its a little out of the way to travel on the regular with all of the tasty gastropubs within walking distance of our place.

Monday, October 29, 2012

"Love one another and you will be happy. It's as simple and as difficult as that." ~ Michael Leunig

As soon as we got back from MMA's bachelorette bash, we were all ecstatic to hear that HBK got engaged!!

[picture stolen from HBK's facebook]

That weekend we went out for dinner and celebratory drinks starting at Oyster House.



We had a dozen at the oyster bar and then sat for a delicious lobster roll.  Yum!

After dinner we went for a few drinks at Misconduct Tavern.  Its a fantastic dive bar that simulates being in the hull of a ship with cheap beers and a different flavored shot every night.

[love birds at Misconduct]
[us in the cab on the way home... probably one flavored shot too many]

The next night we went to a housewarming party at our pal's house in Manayunk.  He kept it simple with pizza, chips, and an ice luge (which he had to modify with a drill when it wasn't working property at the start of the night).


Don't try this at home kids!!

It was a great weekend in Philly before our anniversary trip to California.  B's high school friend was getting married in Solvang (wine country about an hour outside of Santa Barbara) on our 5-year anniversary so we decided to go out a few days early and make a trip of it.

For the first few days we stayed at the Bacara Resort in Santa Barbara.  When we arrived there was a bouquet of tulips (my fav!) from B waiting for me.


After a good night's rest, we woke to a beautiful view, a work out, massages, a fish tacos by the pool.




That night we went to a fantastic dinner at Seagrass in Santa Barbara.  For starters B had the oysters and I had the grilled watermelon with pistachios and a red wine syrup.



The oysters were fresh and the watermelon clean with a nice zip.  For dinner B had slow baked sea bream and I had the diver scallop appetizer.



The sea bream was served over creamy leeks and topped with matchstick potatoes.  I didn't love the taste of the fish, but the contrast of textures was nice.  The scallop, served with a turnip and parsnip puree and carrot orange sauce infused with vanilla bean and cardamom, was perfectly cooked and absolutely delicious.  Paired with a nice bottle of wine, it was a great start to the trip.


The next morning, B and I hit the breakfast buffet at the hotel to carb up before a day of wine tasting.  The buffet was amazing - lox and bagels, eggs benedict, omelets made to order, fruit, pastries, etc. - and for the price of the buffet you also had free reign to order anything off the regular menu at no additional cost.  I opted for the blueberry waffle with maple cinnamon butter.


It was to die for.  After the buffet we met our driver, who took us to Los Olivos and surrounding areas. We started at the Fess Parker winery, which was featured under another name in the movie Sideways (the scene when Paul Giamatti's character finds out his book hasn't been picked up and ends up drinking out of the discard bucket.


We loved our barista and randomly met two old couples from South Jersey to chat up.  Next we went to another vineyard owned by the Firestones, as in Andrew Firestone former bachelor.  It was a little smaller and our barista wasn't as interested in making friends so we finished our wine quickly and moved on to Los Olivos - a cute little town with tons of tasting rooms and little shops.  On recommendation from our concierge we did a tasting at Carhartt - a cute log cabin of a tasting room run by a friendly hippie - and then grabbed sandwiches to take on a picnic at our final vineyard.


We ended our tour with a bottle of wine and a picnic under the trees at the Rustica vineyard.


It was an amazing day, which came to a perfect end when we ordered pizza in our hotel room that we ate on the balcony while watching the Olympics.

The following day we packed up and headed to Solvang for the wedding weekend kick off.  We did a bike tour from Solvang to Los Olivos and back (with a much needed chipwich break half way).



That night the weekend began with a cookout at a nearby national park.  The food was great, and the vibe very chill, just like the bride and groom.


Saturday we went into Los Olivos for lunch with the group before catching the buses to an amazing vineyard for the ceremony and reception.






We had an amazing trip and could not think of a better way to spend our 5 year anniversary than celebrating the union of a great couple!