They have a great cakey consistency and are low in fat. I took the advice of the some of the reviewers and only cooked for 15-16 minutes. I also added 1/2 tsp of pumpkin pie spice, 1 cup chocolate chips, and 1 cup chopped walnuts -- though in the future I will probably skip the chocolate chips.
If you're looking for other great cookie recipes, my pal Stacy Adimando has just the thing for you -- her cook book, Cookiepedia. Buy it today.
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