Two weeks ago B and I went to Boston with his entire family to visit his little bro, DTB (currently a junior at Boston University), and celebrate his 21st birthday. We arrived Friday night for a late dinner in the hotel bar before heading out for beers at Bukowski Tavern. The beers were fantastic - pumpkin ale on draft!! - and we had a great time, but we were definitely hurting for the 11:00 a.m. Duck Tour the Saturday morning.
[in-laws on the Duck Tour]
[view from the Charles River]
After the Duck Tour we stopped for lunch at Stephanie's on Newberry. For starters B and I split clam chowder.
It was deliciously creamy and worked nicely when paired with the tower of onion rings...
After just a "light" round of starters I had the thanksgiving lunch special.
A piece of rye bread topped with turkey, cranberry sauce and gravy and served with mashed potatoes. Hello food coma.
After a full day of shopping we had dinner at B&G Oysters. We had a few bottles of champagne...
paired with oysters for an army (there was another where this came from)...
After the oysters, B and I started by splitting a light and crisp pear salad...
and an order of fried oysters with house-made tartar sauce (clearly the two trays of raw oysters weren't enough)...
Our fabulous starters were followed by fried clams for B...
and a lobster roll for me.
Both were seriously good, as were the butter pickles and the coleslaw. Although we were all stuffed after dinner, we found room for a bite of dessert to celebrate the little buddy's birthday.
After dinner we headed for a night cap at Delux Cafe.
It was a really cool dive bar with indie music playing and an awesome Elvis tribute wall.
All and all we had a great, though quick, trip to Bean Town. Can't wait to go back again soon. Happy birthday DTB!!
No comments:
Post a Comment